Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marinated chicken with summer vegetable. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These flavor-packed grilled summer vegetables utilize what we refer to as our "Master Marinade" to wake up all of the fresh flavors of the veggies without overpowering them. This tasty and simple summer side dish is the perfect accompaniment to any grilled meat entree. In fact, you could use the same marinade on your chicken, pork, or steak (marinating in a separate container, of course.
Marinated Chicken with Summer Vegetable is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Marinated Chicken with Summer Vegetable is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have marinated chicken with summer vegetable using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Chicken with Summer Vegetable:
- Take 400 g chicken
- Prepare 1 paprika
- Make ready 1 onion
- Take 1 zucchini
- Take 1 pack okra
- Prepare 1 tomato
- Make ready #2tbsp olive oil
- Get #1tbsp lemon juice
- Make ready #1 grated garlic
- Prepare #salt and pepper
- Prepare 1 cup rice vinegar
- Take 1/2 cup maple syrup
- Make ready 1 tbsp mixed herb
This sandwich is a favorite all year long! Perfect to Make Ahead Remove chicken from marinade; discard marinade. Add the olive oil, lemon juice, Mrs. The answer: marinated veggies with chicken sausage.
Steps to make Marinated Chicken with Summer Vegetable:
- Make a marine liquid. Mix the vinegar, maple syrup and the mixed herb.
- Cut the chicken into the bite size, put them into a plastic bag with #ingredients. Massage gently, leave for 10min. Coat the chicken with the potato starch, stir-fry the chicken well. When cooked, place them directly to the marine liquid.
- Chop each vegetable into bite size except the tomato, stir-fry them with olive oil, but don't mix too much. Season with salt and pepper.
- Hard boil the okra, cut them half, cut the tomato, and add all vegetables into the marine liquid. Mix all gently. Rest in fridge overnight. Sometimes mix up and down as the liquid covers all.
In this flavor-rich dish, colorful summer veggies like zucchini, squash, cherry tomatoes, bell peppers, and green beans soak in a tart marinade; chicken sausage adds a boost of protein. Pro tip: Make sure to use an all-natural chicken sausage to avoid preservatives and keep the sodium low. Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! This recipe works as well on an outdoor grill as it does in a griddle pan on the stove. Be sure to pre-heat both well to get a good sear on the chicken and vegetables without overcooking them.
So that is going to wrap this up with this special food marinated chicken with summer vegetable recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
