Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, banana bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banana Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take All Purpose Flour
- Prepare Sugar
- Prepare Oil / melted butter
- Make ready Baking powder
- Make ready salt
- Take Ripe Banana
- Get Cardamom powder
- Take Eggs
- Get Chop walnuts
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Take all purpose flour in deep bowl. Add baking powder and salt, cardamom powder (or vanila extract or) Sift all together.whisk 2 eggs and oil together. Mash 3 full ripe bananas in a bowl with fork or masher. It should be equal to 1 cup.
- Add sugar in eggs and mix it well. Add this mixture to flour bowl. Fold together.add banana mash to flour as well. Fold it nicely. The batter appears to be curdled because of mash bananas so no worries.add chop wallnuts in batter.
- Grease a loaf pan or bread tin of 9 inch.pour batter in pan. Tap the pan to keep it smooth. Preheat the oven at 180° c. Place the tin in oven at 180°c for about 25-30 min. Check by inserting toothpick in bread. If it comes out clean. The Banana Bread is ready. Let it cool down on rack for some time. Serve with hot Tea and enjoy TeaTime with cookpad.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
