Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my entire life.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). See great recipes for Balinese Spicy Shredded Chicken (Ayam Sisit Bali) too!
To begin with this recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get chicken breast
- Get lemongrass
- Take bayleaves
- Get kaffir lime leaves
- Get galangal
- Make ready tomato (chopped)
- Prepare coconut milk
- Prepare salt
- Prepare pepper
- Prepare sugar
- Take Water to boil the chicken
- Get Mashed or blended ingredients:
- Make ready red onion or 8 shallots
- Get garlic cloves
- Make ready fresh turmeric or 1 tsp turmeric powder
- Take red long chili
- Get small spicy chili (optional)
- Get cooking oil
Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Heat a pan with a little oil and add the mixed chicken and spices. Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Toss the chicken until the chicken is coated with the paste. If any leftovers, serve the remaining paste as a side - it's extremely yummy. Spicy Balinese Shredded Chicken (Ayam Sisit) If you've ever been to Indonesia and tried nasi campur, chances are you've had ayam sisit, a.k.a. spicy shredded chicken in the mix. See more ideas about Balinese recipe, Recipes, Balinese. Add shredded chicken into a sauce pan, mix it well.
So that is going to wrap this up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
