Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Take 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Take 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Take 250 g dried penne pasta
- Prepare Olive oil
- Get Salt
- Prepare Freshly grated parmesan
- Get 1/4 cup double cream
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Add the crushed garlic and cook for three minutes before adding the cavolo nero. Cook for five minutes until the cavolo nero has softened, then transfer to a blender. Garlic Lemon Butter Salmon Pasta is also super easy to make. Healthy weeknight dinner, right here, right now. All you need to do is mix together the lemon, melted butter, and garlic.
So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
