Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, homemade brownies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Homemade brownies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade brownies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade brownies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade brownies:
- Make ready 1 cup (200 g) granulated sugar
- Make ready 1/3 cup (40 g) unsweetened cocoa powder sifted
- Prepare 1/2 cup (64 g) all-purpose flour
- Make ready 1/4 tsp. salt
- Make ready 1/4 tsp. baking powder
- Take 1/2 cup (113 g) butter melted then cooled
- Prepare 2 eggs room temperature
- Take 1 tsp vanilla extract
Anytime I made homemade brownies, I wanted them to be just like the ones I ate as a kid - super fudgy, moist, and chocolaty, with crispy edges and crackly tops. But the thing is, these brownies didn't come from a recipe. It's a winner recipe and the brownies taste heavenly. I'm not a very experienced baker but I made it!
Steps to make Homemade brownies:
- Sift together all dry ingredients. Place into a jar or airtight container.
- On a gift tag or label write the wet ingredients and quantities and then directions. "Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."
I added chopped hazelnuts and it has a nice crunch. Holy Cow these brownies are delicious and so easy to make. I get rave reviews when I make any of Rachel's recipes. Our recipes dense chocolate bar cookie include: our classic brownie recipe, gluten-free brownies, a one-pot brownie recipe, a slow cooker brownie recipe, and even blondies (blonde brownies). Most Popular The recipe is slightly adapted from Alice Medrich's Cocoa Brownies found in many of her cookbooks.
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