Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, goma ae (vegetable with sesame sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Goma ae 胡麻和え is the clever Japanese side dish dressed with sesame sauce. You will eat more vegetables with Goma ae because Goma ae draws out the vegetables' natural umami flavour! Furthermore, you can use this sesame dressing for many vegetables not just for Japanese spinach salad.
Goma Ae (Vegetable with sesame sauce) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Goma Ae (Vegetable with sesame sauce) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook goma ae (vegetable with sesame sauce) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Goma Ae (Vegetable with sesame sauce):
- Prepare 1/2 lb Vegetables (Kale, Spinach, Green beans, Bell Pepper, Okura, Cabbage, Broccoli, Potato, Carrot, etc)
- Make ready 2 tbsps Roasted sesame (White or Black, as you like)
- Make ready 1 tbsp Sugar
- Get 1 tbsp Soy sauce
I cook 'Goma-ae' dishes very often, using a variety of vegetables. 'Goma-ae' Sauce, which is a sweet sauce of ground toasted sesame seeds, goes very well with many vegetables and mushrooms. For 'Goma-ae', use meaty mushrooms such as Shiitake, King Oysters, Shimeji, etc. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.
Steps to make Goma Ae (Vegetable with sesame sauce):
- Boil or steam vegetables. For the leafy vegetables, please drain using a strainer after boiling, and cool them rapidly with cold water. Then gently squeeze to cut off extra liquid. - Cut into a small pieces.
- Roast sesame on the pan on low heat, until colored brown. (10-15min) - If you're doing with black sesame, be careful not to burn!
- Grind sesame with grinder or processor. - In Japan, traditionally use "Suri-Bachi", a bowl having rough inner surface to crush the foods and "Suri-Kogi", a rounded stick like a rolling pin.
- Mix the vegetables with sesame, sugar and soy sauce.
With only a handful of other ingredients, it's a quick Japanese salad that's served as a side for breakfast, lunch or dinner. While the nutty sesame and verdant spinach are the dominant flavors, goma-ae is also smoky, subtly sweet and full of. Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing (goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or miso paste and topped with sesame.
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