Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, custard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Custard is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Custard is something which I’ve loved my entire life.
Remove casserole from pan; serve custard warm or chilled. Custard is a variety of culinary preparations based on milk or cream cooked with egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill éclairs.
To begin with this recipe, we have to first prepare a few ingredients. You can have custard using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Custard:
- Take 4-5 cup Milk
- Prepare 1 cup Sugar
- Make ready 1/2 cup Milk made
- Get 2 tbsp Custard powder
- Get 1/2 tbsp elaichi (cardamom)powder
- Make ready As needed Cashew nuts
- Make ready As needed Raisins
- Prepare As needed Almonds
- Make ready As needed Jelly
- Prepare 1/2 cup Apple
- Take 1/2 cup Banana
- Make ready 1/2 cup Grapes
- Make ready 1/2 cup Pomegranate
- Get 1/2 cup Orange
- Prepare as needed Kesar/saffron strands
- Prepare As needed dry fruits can be used for garnishing
- Make ready As needed fruits should be nicely chopped
Another delicious find from Great British Cooking. Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Place cups in a baking pan and fill pan with enough hot water to reach halfway up the sides of the custard cups. Our custard recipes are creamy, custardy goodness.
Instructions to make Custard:
- Take a vessel and add milk to it.
- Bring it to a boil and let it thicken for 5minutes.
- Now add custard powder and sugar to the boiling milk and let it thicken for another 5minutes.
- Once the mixture thickens add saffron to it to give it a nice colour and then after 1minute turn off the gas and cool it for sometime.
- Note:the more the mixture cools the more it'll thicken.
- Now when the mixture cools down u can add milk made as per your taste.
- Add cardamom powder to it.
- Keep it inside the refrigerator for 2-3hrs again.
- Now take a bowl and put fruits in it with little amount of liquid custard to it.
- Now put the liquid on to the fruit bowl again and garnish it with dry fruits and jelly and serve it cool.
Whip up one of our classic custard recipes or save a scoop of our frozen custard for later. A simple custard recipe is one of those old-fashioned desserts that Matt grew up on. He remembers his grandma making a vanilla custard recipe, so my goal was to make an easy egg custard somewhat close to what his grandma's used to be. Because we all know that Grandma's food is the best food. Traditional custard pudding is old-fashioned comfort food at its finest.
So that’s going to wrap this up for this exceptional food custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
