Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon salmon fillet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Salmon fillet is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lemon Salmon fillet is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Salmon fillet:
- Prepare 300 g skinless salmon
- Take 250 g honey tomatoes
- Take 300 g sliced peeled potatoes
- Take 1/2 lemon, sliced
- Make ready 1/2 Zucchini, sliced
- Prepare 2-3 cloves garlic
- Prepare 5-6 Tbsp olive oil
- Take Bake-18 mins
Instructions to make Lemon Salmon fillet:
- Preheat oven at 180C/350F.
- Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
- Drain the potatoes slices, cool and put aside.
- Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
- Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
- Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
- Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
- Thinly slice half lemon and place on the salmon.
- Bake in an oven for 18 mins. Drizzle with olive oil again.
So that is going to wrap it up with this exceptional food lemon salmon fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!