Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salmon cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make-Ahead: The salmon cakes can be fully cooked and refrigerated up to several hours ahead of time. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! It's mostly salmon which makes every bite such a treat!
Salmon cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon cake:
- Take 4 pcs salmon sliced thin
- Prepare 1 tomato sliced thin
- Prepare 1 onion sliced thin
- Take Juice of 1/2 lemon
- Prepare 2 TB salt
- Make ready Shredded zucchini and carrots for garnish
This Salmon Cake recipe is incredibly easy to make, on the table in under an hour, and served with Why This Salmon Cake Recipe Works. Using just a touch of mayonnaise and bread crumbs enables. Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
Steps to make Salmon cake:
- Slice fish
- Season fish with salt and lemon
- Prepare pan by placing onion and tomato around the perimeter
- Arrange your sliced fish and some more onions and tomatoes in a circular fashion
- Garnish with some salt, lemon, shredded carrots and zucchini
- Bake at 350° until cooked through
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network. Throw together the salmon cakes the night before and reheat them quickly in the oven — or even on the grill — just before serving. Usually my crab cakes fall apart, these salmon cakes stayed formed and were really good. I did not add as much of the crushed crackers, but I did add some fresh ground pepper, garlic, and parsley. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.
So that’s going to wrap it up for this exceptional food salmon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
