Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, three chocolates cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Three chocolates cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Three chocolates cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have three chocolates cake using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Three chocolates cake:
- Get 150 grams dark chocolate
- Make ready 150 grams milk chocolate
- Get 150 grams white chocolate
- Make ready 1 liter cream 35%
- Prepare 1/2 liter milk
- Make ready 3 envelope curd powder
- Make ready 80 grams butter
- Get 125 grams sugar
- Prepare 300 grams orange cookies
I combined a few tricks to come up with a cake this good. First I used "The Best Chocolate Cake" recipe from blogger extraordinaire, MyBakingAddiction.com. It really is the best because it uses buttermilk and coffee in the cake batter. Combine flour, sugar, cocoa, soda and salt.
Instructions to make Three chocolates cake:
- melt butter
- smash orange cookies
- mix melted butter with cookie powder
- put that mixture in the bottom of a 25cm diameter cake pan
- mix milk and cream and split into 3 equal parts (500ml)
- put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min).
- Pour dark chocolate mixture into the cakepan.
- Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar
- Pour gently the milk chocolate mixture with an updown spoon into the cakepan
- Same step as with the other chocolates, this time with white chocolate and no sugar
- Pour gently again into thread cakepan
- let the cake rest for at least 2hours in the fridge
Make three holes in dry ingredients. Put vinegar in first hole, vanilla in second and oil in third hole. In a large bowl, cream butter and sugar until light and fluffy. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
So that is going to wrap it up with this special food three chocolates cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
