Rock Drops
Rock Drops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rock drops. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook rock drops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rock Drops:
  1. Prepare 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
  2. Make ready 2 tsp baking powder
  3. Get 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
  4. Prepare 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
  5. Take 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
  6. Make ready 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
  7. Take 1 egg,beaten
  8. Prepare 2 tbsp milk

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Instructions to make Rock Drops:
  1. Lightly grease a baking tray (cookie sheet).
  2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
  3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
  4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
  5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
  6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
  7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

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