Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta and beef. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pasta and Beef is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta and Beef is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve that.
The ingredients needed to make Pasta and Beef:
- Take Vegetables—————–
- Take 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Make ready 1 small onion chopped
- Prepare To taste kosher salt
- Get 1 cup whole kernel corn
- Take 1/4 cup chopped olives
- Get 5 cloves garlic sliced
- Make ready 1/2 cup frozen English peas
- Get 1 tablespoon extra Virgin olive oil
- Take Beef——————————
- Take To taste ground white pepper
- Take To taste kosher salt
- Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Take 2 eggs beaten
- Take 1 tablespoon water
- Get To taste ground black pepper
- Prepare 1-1/2 pound beef sirloin
- Make ready 1/2 cup flour
- Take As needed oil to medium fry beef in
- Prepare Pasta—————
- Take 1/2 pound pasta, rigatoni
- Prepare 2 quarts water
- Get 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Take Sauce—————————
- Get 3 tablespoons all purpose flour
- Prepare 1/2 stick butter
- Prepare 1-1/2 cup beef broth
We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs. Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. Your whole family will love this quick, cheesy, pasta dish. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking.
Instructions to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil and butter until tender. Add roast beef and pepper; heat through. Drain pasta; add to beef mixture. Stir in marinara sauce, beef stock and pasta; season with salt and pepper, to taste.
So that is going to wrap it up with this exceptional food pasta and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
