Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tex-mex chicken and three bean soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chicken Soup Recipe photo by Taste of Home. Tex-Mex Chicken and Three Bean Soup step by step. Sauté chicken in olive oil until browned and cooked thoroughly.
Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tex-Mex Chicken and Three Bean Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Prepare 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Take 1 can white beans (drained and rinsed)
- Take 16 ounce frozen corn
- Prepare 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Prepare 2 cups water
- Make ready 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Prepare Sour Cream for topping
Add cooked chicken and stir well. This Healthy Chicken & Black Bean Tex Mex Soup being a real family favorite. It's packed with protein & fiber, making it low cal and healthy- as long as you exercise some portion control. Crock Pot dried bean soup recipe that is easy to make and packed full of the rich flavors of fire roasted tomatoes and diced chilies.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
As the dried beans cook down they thicken the broth for added flavor. Carefully remove the chicken from the pot to a cutting board and shred. Use a fork or an immersion blender to break up about half the beans. Return chicken to the pot and stir to combine. No dish is quite as soothing as a hearty bowl of chicken noodle soup.
So that’s going to wrap it up for this special food tex-mex chicken and three bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
