Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chicken cutlets with a twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taste Delicious, Italian-Inspired Dinner Recipes From Classico. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness," recipe creator mrs.g says.
Easy Chicken cutlets with a twist is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Chicken cutlets with a twist is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken cutlets with a twist using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken cutlets with a twist:
- Get 1 package raw chicken cutlets
- Take 2-3 eggs
- Prepare 2 cups flour
- Make ready to taste Salt & pepper
- Get 2-3 tbs Jamacian fish seasoning
- Get 2 cups oil
- Prepare 2 cups breadcrumbs
If the water bubbles and makes a "popping sound" your oil is ready. To serve, spoon the sauce over each chicken cutlet and garnish with additional fresh thyme leaves and Parmesan, if using. NOTES: To keep the chicken warm while making the sauce, preheat the oven. Easy Chicken cutlets with a twist instructions.
Steps to make Easy Chicken cutlets with a twist:
- Lay chicken cutlets on cutting board, place parchment paper on top. Pound meat with rolling pin.
- Remove parchment paper, salt & pepper chicken.
- Set up your mixing station. 1st bowl place flour in first bowl. Then eggs with a splash of water in second bowl, whisk. Place breadcrumbs & fish seasoning in third bowl.
- Place chicken in flour bowl, then egg the breadcrumb mixture, make sure to coat all of the chicken. Place on baking sheet. Repeat. Once you have finished with all the chicken, cover with parchment paper & place in refrigerator for an hour.
- Maybe about 10-15min before the hour is up, pour oil into frying pan. Put the burner between medium- medium high. To check if oil is ready, sprinkle water into hot oil. If the water bubbles and makes a "popping sound" your oil is ready. Preheat oven to 250. Place chicken in oil. Cook chicken 3 1/2 min on each side.
- Once done, place chicken in paper towl lined paper to excess oil. Remove and place on cookie sheet & put in oven to keep warm. Cook remaining chicken the same way you did before. Enjoy!
Lay chicken cutlets on cutting board, place parchment paper on top. Remove parchment paper, salt & pepper chicken. Then eggs with a splash of water in second bowl, whisk. Easy Chicken cutlets with a twist. I love chicken cutlets & there is so much you can do: on a salad, with pasta, on a grinder or with avocado slices. kjgaither.
So that is going to wrap it up for this exceptional food easy chicken cutlets with a twist recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
