Pav bhaji paratha
Pav bhaji paratha

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pav bhaji paratha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pav bhaji paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pav bhaji paratha is something that I’ve loved my entire life.

Converting the well-known street food from Mumbai into a paratha. Using the mix of vegetable used in pav bhaji, mixing them with the masalas and stuffing them into a paratha, is how simple this is. Enjoy this distinct taste of pav bhaji in a paratha.

To get started with this recipe, we must prepare a few ingredients. You can cook pav bhaji paratha using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji paratha:
  1. Get To make dough
  2. Take 2 cups wheat flour
  3. Prepare to taste Salt
  4. Get as required Water to knead the dough
  5. Make ready To make the stuffings
  6. Get 2 medium size potatoes chopped
  7. Take 1/4 cup chopped carrot
  8. Get 1/4 cup chopped cauliflower
  9. Take 1/2 of medium size capsicum chopped
  10. Get 1 onion chopped
  11. Take 1/2 tsp ginger paste
  12. Get 1 tbsp Oil
  13. Get 1/2 tsp cumin seeds
  14. Take 1/2 tsp black mustard seeds
  15. Take 1 tbsp pav bhaji masala
  16. Prepare 1/2 tsp dry mango powder
  17. Make ready 1 tbsp chopped coriander leaves
  18. Make ready 1 green chilli chopped
  19. Prepare 1/4 tsp turmeric powder
  20. Get to taste Salt
  21. Prepare Oil or ghee for roasting parathas

I tried making one more easy reciepe made by convenient ingredients. #pav #bhaji #paratha #easyrecipe Pav Bhaji Paratha without making bhaji!!. Keep bhaji mixture in center and make it round ball. Press it little and carefully roll thick medium size paratha. Same way prepare all the remaining ones.

Steps to make Pav bhaji paratha:
  1. To make the dough: Take wheat flour and salt in a bowl. Add water to make a soft dough. Keep it covered with a cloth for 10-15 minutes.
  2. To make the stuffings: take potatoes, carrot, cauliflower and capscicum in a microwave safe bowl. Cover and microwave for 4 minutes. Keep it aside.
  3. Now heat oil in a pan. Add cumins and black mustard seeds. Let it crackle. Then add chopped onion and saute for 2 minutes, then add microwaved vegetables and ginger paste in the pan. Stir fry for 2 more minutes. Mash the cooked vegetables properly from the back of the spoon. Switch off the flame.
  4. Further, add dry mango powder, pav bhaji masala, chopped chilli and coriander leaves. Mix well and let it cool completely.
  5. To make parathas: divide the dough into 4 equal portions like a ball shape. Press in the middle and fill the stuffing prepared and pack it properly. Now, apply some wheat flour on the roller and roll it into paratha.
  6. Heat a tawa and put the paratha on it and roast till golden in colour applying oil or ghee to both the sides.
  7. Serve parathas with curd and pickle.

Heat the pan then keep rolled paratha on it. Apply oil on it and roast until crispy. Sprinkle chat masala on it and serve with yogurt. Preparation for Bhaji: Heat butter or oil in a pan, add. The real secret to making a really good pav bhaji is the "Pav Bhaji Masala".

So that’s going to wrap this up with this exceptional food pav bhaji paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!