Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Get 100 gr snaps beans, short cut
  2. Get 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Make ready 20 gr peanuts, boiled
  5. Take 25 gr shrimp ebi/dried anchovies
  6. Prepare 35 ml instant coconut milk
  7. Take 200 ml water
  8. Get SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Take 2 cloves garlic, roughly chopped
  11. Get 3 cayenne peppers, thinly sliced
  12. Take 1 red chilis, sliced ​​diagonally
  13. Take Flavoring ( optional)
  14. Take to taste Sugar and salt
  15. Prepare Oil for frying
Steps to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up with this exceptional food vegetables with coconut milk gravy (bukanjo) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!