Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy egg noodles with chinese style pork gravy ราดหน้าหมู 🍜 using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Make ready Crispy noodles
- Get 200 g fresh egg noodles
- Make ready 2 cups vegetable cooking oil
- Prepare Sauce mix
- Prepare 2 tbsp oyster sauce
- Get 1 tbsp fishsauce
- Get 1 tbsp light soy sauce
- Make ready 1/4 tsp sesame oil
- Prepare 1 tsp sugar
- Prepare 1 tsp White ground pepper
- Make ready 1 cup chicken stock or water
- Get 1 tbsp fermented bean or miso paste
- Make ready 3 tbsps cornflour
- Take Stir fried gravy sauce
- Prepare 200 pork loin or chicken, thinly sliced
- Prepare 1 tbsp vegetable cooking oil
- Make ready 2 garlic cloves, finely chopped
- Make ready 1/2 Chinese cabbage, sliced
- Prepare 1 carrot, sliced
- Make ready 1 handful baby corn, cut in halves
- Take 1 handful Pea snaps
- Prepare 1 handful broccoli, chopped
- Make ready 1/2 cup (125 ml) water
Wide rice noodles with vegetables, pork Thai style on table. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When buying the proper noodles for this dish, look for thin egg noodles that are labeled Hong Kong Style Pan Fried Noodles or Chow Mein. Featured in One Dish Meals: Chinese Broccoli with Crispy Pork Belly ผักคะน้าหมูกรอบพิเศษ ( Pad Kana Moo Krob ).
Steps to make Crispy egg noodles with Chinese style pork gravy ราดหน้าหมู 🍜:
- Mix the Sauce mixture together, leave it aside.
- CRISPY NOODLES - Add vegetable cooking oil on a medium heat wok.
- Divide noodles into 2 nest then put it on the wok with hot oil.
- Use specular separate your noodles a little then turn over. Once both side cooked and noodles puffed up take it out and place on to kitchen towel line plate. Repeat method for the second noodles
- STIR FRY TOPPING GRAVY - 1. Add an extra 1 tbsp oil on the high heat wok. Add garlic and cook for 30 seconds.
- Add pork or chicken and cook until nearly all cooked then ass carrots, broccoli, baby corn and cook for 30 second.
- Add chinese cabbage and pea snaps, cook for 1 minute until they start to wilt.
- Add chicken broth then Sauce mix and stir. Let it simmer for 1 - 2 minutes until the Sauce thickens then add a little bit of water and let it cook for about 30 seconds to form a gravy consistency
- TO SERVE - * Place a noodle nest on the plate, then spoon over the gravy sauce onto the middle of the noodles. Serve immediately to keep it crunchy! You can top it up with pickle chilli.
The ingredients we use include Chinese Broccoli, a dark green leafy vegetable that is similar to kale, crispy pork belly slices, sweet red chilies, and garlic. Check Hongkong Noodle's full menu or items available for delivery in Thailand with foodpanda ✔ Safe & easy payment options. Fried Rice Cake Stuffed with Chinese Chives. Egg Noodles with Jumbo Shrimp Wontons topped with BBQ Pork. Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour.
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