Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Prepare 2 lbs Boneless, skinless Chicken thighs
  2. Make ready 2 tsp Ground Black Pepper
  3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
  4. Take 1 Medium Onion, diced
  5. Make ready 2 Dried Ancho Chiles, stemmed
  6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Get 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Make ready 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Take 1/2 tsp Ground Cinnamon

This is also a gross job. You need to very careful when you remove the chicken from the bones. Place the chicken breasts and chicken broth in the slow cooker. Pour over the blended sauce and stir well to combine.

Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

Once cooked, remove the chicken breasts from the slow cooker and shred with two forks. (If using bone-in chicken, remove and discard the bone.) Slow Cooker Chicken Mole. A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Along with the tender chicken, it's a great filler for soft tortillas, or as a dip with corn chips. Combine all ingredients in a slow cooker. Combine all ingredients in a slow cooker.

So that is going to wrap it up with this exceptional food slow cooker chicken mole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!