Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed dahi wada with fruits #monsoon delight 27/6/2018. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steamed dahi wada with fruits #Monsoon Delight 27/6/2018 is something which I have loved my entire life.
Soft dahi vada dipped in sweet and salty yogurt and topped with tamarind chutney tastes simply yum. I made this with a combination of urad daal and moong daal. You will be needing fruit salt like eno while making this non-fried dahi vada.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed dahi wada with fruits #monsoon delight 27/6/2018 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Take 1 cup Split urad dal 1 cup split mung daal 1 teaspoon ginger paste 1 teaspoon Green chillies paste 1 teaspoon Cumin seeds Salt to taste Water
- Get For the garnish : Curd – 3 cups of thick curd Cashews about 15 Chopped mango Chopped strawberry Chopped seedless grapes 1 satsuma
- Take 1 teaspoon Roasted Cumin powder 1 teaspoon Red chilli powder 1 teaspoon Chaat masala Chopped coriander leaves
- Take Some cashews
- Prepare Raisins
- Prepare to taste Some pistachios Sweet tamarind chutney Salt and sugar
Steamed dahi vada, a popular recipe made with yogurt. This is a low fat recipe with delicious taste. Grated carrot and coriander leaves are used for garnishing, this make recipe to look more attractive. Let us see the procedure of making this recipe.
Instructions to make Steamed dahi wada with fruits
#Monsoon Delight 27/6/2018:
- Method:- - Wash and soak split urad and mung dal (lentils) in enough water for at least 5-6 hours. - Drain the excess water and grind the dal into a smooth batter adding little to no water. Ferment the batter for 4-5 hours till the batter doubles its size and turns spongy. - Grind ginger, cumin seeds and green chillies to a smooth paste. - Add the ginger-chilli paste to the batter and whip it for 3-4 minutes till it turns fluffy. (You can even add raisins and chopped cashews at this stage)
- In a steamer boil water and put batter in idli mould tray and steam for 10 to 15 minutes until cooked. Check with tooth pick. - Once cooled soaked the vadas in buttermilk for at least one hour the more is soaked its better.
- Remove and place in serving tray. - Whisk the curd and add salt and sugar to taste. Pour over the vadas and garnish with fruits, cumin powder, chilli powder, chat masala, dry fruits and tamarind sauce. - I have decorated in two ways one with fruits only the other one with strawberry and nuts.
Drain water from dal and put it in a mixer and grind without water to make a coarse paste. Take outthe grounded dal into a bowl. Apply oil then smoothen the Idli stand. Bread Dahi Vada; Chana Chaat (Spicy Snack) Chole Chaat (Spicy Chickpeas) Chole Tikki (Chickpeas Patties) Crispy Aloo Tikki (Potato Patty) Dahi Puri Chaat (Street Food) Dahi Vada; Fruit Chaat; Idli Chaat (South Indian Appetizer) Jhaal Muri - Kolkata Puffed Rice Snack; Kachori with Kadhi; Matar (Matra) Chaat; Moong Dal Vada (Bhajia-Pakoras. Steamed dahi wada is a minor variation of regular version of dahi.
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