Shredded Hawaiian Chicken - Crockpot Recipe
Shredded Hawaiian Chicken - Crockpot Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, shredded hawaiian chicken - crockpot recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It's flavorful, light, and a simple slow cooker meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Prepare 2 lbs. boneless skinless chicken breasts (about 3 large breasts)
  2. Get 1 1/4 cup pineapple juice
  3. Prepare 1/4 cup soy sauce
  4. Prepare 1/4 cup ketchup
  5. Get 1/2 cup brown sugar
  6. Make ready 1/2 tsp. lime juice
  7. Make ready 1/4 tsp. liquid smoke
  8. Prepare 1 tsp. sriracha (use more for more spice)
  9. Take 2 tbsp. honey
  10. Make ready 2 tbsp. apple cider vinegar
  11. Take 2 tbsp. minced garlic
  12. Take 1/2 tsp. black ground pepper
  13. Get 1/4 tsp. ground ginger
  14. Get 1/4 tsp. smoked paprika
  15. Get 1/4 cup cold water
  16. Get 1 tbsp. cornstarch
  17. Prepare Suggested for serving :
  18. Get ·King's Hawaiian Burger Rolls
  19. Take ·Pineapple rings
  20. Get or
  21. Take ·Jasmine or Basmati Rice OR Quinoa
  22. Prepare ·Sesamee Seeds
  23. Prepare ·Scallions
  24. Make ready ·Diced Onion

Great recipe for Shredded Hawaiian Chicken - Crockpot Recipe. I wanted sweet, but tangy pulled chicken sandwiches for dinner, but couldn't find a recipe that really caught my eye. Once I picked pineapple as my base taste, I just started adding ingredients and tasting as I added them. Shredded Hawaiian Chicken - Crockpot Recipe step by step.

Steps to make Shredded Hawaiian Chicken - Crockpot Recipe:
  1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
  2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
  3. Pour the pineapple mixture over the chicken breasts.
  4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
  5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
  6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
  7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
  8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
  9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch. Pour the pineapple mixture over the chicken breasts. Crockpot Hawaiian BBQ Chicken - Delicious and easy to make in the crock pot, this Hawaiian BBQ Chicken combines the rich flavor of barbecue sauce with sweet pineapple!

So that’s going to wrap it up with this exceptional food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!