Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, petai with prawn in sambal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Petai With Prawn in Sambal is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Petai With Prawn in Sambal is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petai With Prawn in Sambal:
- Prepare Petai
- Make ready Small prawns
- Take Onions
- Prepare 2 tbsp Sambal belacan
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sweet soy sauce
- Make ready 3 tbsp water
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
So that’s going to wrap it up for this exceptional food petai with prawn in sambal recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
