Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour)
Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, juicy nikuman pork buns (homemade skin with all-purpose-flour). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour). I have tried many recipes, but this is my proudest recipe that was a big hit. The skin has both baking powder and yeast in it which makes fluffy buns.

Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have juicy nikuman pork buns (homemade skin with all-purpose-flour) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour):
  1. Prepare 200 grams Bun: All-purpose flour
  2. Make ready 1 tsp Baking powder
  3. Prepare 100 ml Hot water
  4. Take 1 tsp Dry yeast
  5. Get 1 tbsp Sugar
  6. Prepare 1 tbsp Vegetable oil
  7. Prepare 100 grams Filling : ground pork
  8. Take 110 grams Onion
  9. Take 10 grams Katakuriko
  10. Get 1 tbsp A: Soy sauce
  11. Prepare 1 tbsp Shaoxing wine (or sake)
  12. Make ready 2 tsp Sugar
  13. Get 1 tsp Sesame oil
  14. Get 1/2 tsp Salt
  15. Prepare 1/8 tsp Garlic powder
  16. Get 1/8 tsp Powdered ginger
  17. Take 1 Japanese mustard

Served alongside basic soup of beef broth, ginger, garlic, carrots. During the winter months in Japan, convenience stores sell hot steaming chūka man including Nikuman, Kare-man (curry flavor), An-man (with red bean paste), and Pizza-man (pizza flavor). Perfect food for cold wintry days and chilly memories of charming Prague where sub-zero temperatures resulted in lots of coffee and hot chocolate. I am glad to be home.

Steps to make Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour):
  1. Make the dough. Warm the water to body temperature, sprinkle in the dry yeast and sugar, and let it sit for 10 minutes.
  2. In a bowl, combine the all-purpose flour and the baking powder. Pour in half the yeast mixture and mix it briefly by hand. Add the rest of the mixture and mix evenly.
  3. Once it comes together, add the vegetable oil and mix until smooth. Wrap it with plastic wrap and let the dough rise in a double-boiler until the dough becomes 1.5-2 times its original size.
  4. Make the fillings. Finely chop the onion and microwave until tender. Leave it until cool.
  5. In a bowl, add the ground pork and the A ingredients, and mix well until sticky. Add the katakuriko and onion and keep mixing.
  6. When the dough is done rising, punch down and cut with a knife into 4 pieces. Roll each dough into a ball, cover with a damp cloth and let it rest for 5 minutes.
  7. Divide the filling into 4 portions. Wrap it with the dough and close the seam tightly. Place the dough onto parchment paper cut into 8 cm square.
  8. If you have time, leave the dough to rest for 15-30 minutes at room temperature, while keeping it from drying out. They'll become more fluffy.
  9. Steam the buns in a piping steamer for about 15 minutes. Bring the freshly steamed buns to the table.
  10. You can make 8 mini buns.
  11. They are small but fluffy and juicy.
  12. I reshaped to make a boat shaped bun.

I knew Nikuman is delicious,but I didn't expect to succeed sooooo well!!! In Japan, We can buy Nikuman at grocery or at CVS. I was curious to know how does homemade one work. The skin has both baking powder and yeast in it which makes fluffy buns. Use a lot of onion and shaoxing wine to enhance the flavor..

So that’s going to wrap it up for this special food juicy nikuman pork buns (homemade skin with all-purpose-flour) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!