Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aromatic rice pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aromatic Rice Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Aromatic Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Aromatic Rice Pudding. this link is to an external site that may or may not meet accessibility guidelines.. As it cooks, the mixture will thicken; if the rice is not yet cooked and the mixture is very thick, add more milk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aromatic rice pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aromatic Rice Pudding:
- Take 2 cups (480 ml) skimmed milk
- Make ready 1 cup (240 ml) coconut milk
- Get 1 cup short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice)
- Prepare 1 tsp cardamon spice (ground)
- Take 1/2 tsp cinnamon spice (ground)
- Prepare 1/2 cup raisins or chopped dates
- Prepare fruits- banana or mango chunks
- Prepare honey as sweetener
- Prepare 1 cup water
Stir in the water, tangerine or orange peel, and five-spice powder. Deena Kakaya's Indian-spiced rice pudding recipe uses creamy whole milk and coconut for a satisfying, rich winter dessert. She infuses the rice pudding with cardamom and rose water for an aromatic finish, and completes the dish with perfectly tender poached pears. Aromatic Rice Pudding Store-bought rice pudding gets a boost from some simple stir-ins.
Instructions to make Aromatic Rice Pudding:
- In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage.
- Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly.
- At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently.
- Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc
Rice Pudding with Dried Fruit A perfect use for leftover cooked rice, this creamy pudding is infused with fragrant lemon zest and cinnamon. Rice Pudding with Dried Fruits Arborio rice, available in most large supermarkets, makes an especially creamy version. For people who liked our Bread Pudding and Corn Pudding, this recipe is a must-try. Rice pudding is thick and delicious, and it can be almost anything depending on how you want to dress it up. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same!
So that is going to wrap this up for this special food aromatic rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
