Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy gyuudon (beef & rice bowl) with shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles is something that I’ve loved my entire life.

Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. So Gyudon literally is Beef Bowl.

To get started with this recipe, we must prepare a few ingredients. You can have healthy gyuudon (beef & rice bowl) with shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Make ready 300 grams Beef
  2. Get 1/2 Onion
  3. Make ready 1 bag Shirataki noodles
  4. Prepare 2 tbsp ★ Soy sauce
  5. Get 2 tbsp ★ Mirin
  6. Take 2 tbsp ★ Sake
  7. Prepare 200 ml ★ Japanese dashi stock
  8. Make ready 700 grams Plain cooked rice
  9. Make ready 1 Red pickled ginger

I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice.

Instructions to make Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles:
  1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
  2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
  3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
  4. To make the dashi stock, please see. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Quick and simple gyudon (牛丼) is a classic Japanese beef bowl. Also, beef bowl is great to serve with rice and miso soup as a side. Check out these popular chicken udon noodles stir fry, crispy teriyaki tofu and teriyaki sauce recipes.

So that is going to wrap it up with this special food healthy gyuudon (beef & rice bowl) with shirataki noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!