Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! baked and layered potato & ground meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast. The Best Layered Potato Casserole Recipes on Yummly
Easy! Baked and Layered Potato & Ground Meat is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy! Baked and Layered Potato & Ground Meat is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
- Take 8 Potatoes (medium)
- Prepare 200 grams Mixed ground beef and pork
- Make ready 5 slice Roast ham slices
- Get 1 Onion
- Take 200 ml Heavy cream (non-dairy)
- Take 1 tsp Nutmeg
- Make ready 1 tbsp Cake flour
- Get 2 tbsp White wine
- Prepare 50 ml Milk
- Make ready 100 ml Panko
- Get 1 tbsp Grated cheese
- Get 2 tbsp Melted butter
- Take 1 tbsp Olive oil
Please adjust all ingredients to taste. This Simple Seven-Layer Potato Salad is great for the baked potato lover in all of us. Made like a deconstructed version of your favorite baked spud, this easy potato salad recipe is the ultimate dish for summer potlucks. Made with layers upon layers of potato, hard-boiled eggs, sour cream.
Steps to make Easy! Baked and Layered Potato & Ground Meat:
- Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
- Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
- Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
- Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
- Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
- Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
- Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
- This completes the main components of the dish.
- Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
- Top with all of the ground meat sauce.
- Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
- Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.
This easy Potatoes Au Gratin recipe is so good it's easy to see why it's a favorite dish!. that's one way of overdoing it. Another way of overdoing it is by making everything Loaded Baked Potatoes. Look in the archives - you'll see what I mean. Layer half of the potato slices in dish, overlapping slightly. Sliced potatoes are baked with sweet onions, butter and parsley for a surprisingly easy and tasty dish..
So that’s going to wrap it up for this exceptional food easy! baked and layered potato & ground meat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
