Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, meat in black gravy (rawon). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat in Black Gravy (RAWON) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare beef (brisket), diced
- Make ready tamarind water
- Take brown sugar
- Make ready granulated sugar
- Take salt
- Prepare bouillon powder (beef flavor)
- Make ready water
- Prepare Oil for frying
- Get GROUND SPICES:
- Prepare shallots
- Take garlic
- Prepare Kluwek, break open the shell and remove it
- Get candlenut, toasted
- Get red chilies
- Make ready ginger
- Take turmeric
- Make ready kencur
- Prepare coriander, toasted
- Make ready pepper
- Prepare cumin, roasted
- Prepare ADDITIONAL SEASONING:
- Get galangal, crushed
- Make ready bay leaves
- Get lime leaves
- Prepare lemongrass
- Prepare scallions, cut into 1 cm
- Get SAMBAL (puree):
- Make ready red peppers, boiled
- Get cayenne peppers, boiled
- Make ready shrimp paste
- Make ready SUPPLEMENTARY:
- Prepare salted eggs, cut into 2
- Prepare limes, cut to taste
- Get spring onion, thinly sliced
- Take short sprouts
- Make ready shallot, fried
- Make ready White rice
- Make ready Jerk meat
- Get Prawn crackers
- Prepare Sambal
Instructions to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
