Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy tender "roast" chicken made in a pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Healthy Tender "Roast" Chicken Made In a Pressure Cooker. I wanted to come up with a soft chicken dish that the kids can eat easily, Boiling chicken removes the excess fat so it's healthy! But it doesn't dry out the meat, so the chicken is juicy and tasty!
Healthy Tender "Roast" Chicken Made In a Pressure Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Tender "Roast" Chicken Made In a Pressure Cooker is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy tender "roast" chicken made in a pressure cooker using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Tender "Roast" Chicken Made In a Pressure Cooker:
- Prepare 1 Bone-in chicken leg
- Take 1 dash Salt and pepper (black pepper is tastier)
- Take 1 clove Garlic
- Make ready 1 Olive oil
- Prepare Easy Sauce:
- Prepare 1 tbsp White wine
- Get 1 tbsp Soy sauce
- Take 10 grams Butter
Serve them with a side of rice, top a pizza crust, make a sandwich or use them to make a quick soup. This pot roast recipe is amazingly tender when it is done. No real need to tenderize the meat before cooking, the high pressure does that work for you. It will fall apart just as if you made it in a slow cooker.
Instructions to make Healthy Tender "Roast" Chicken Made In a Pressure Cooker:
- Clean the chicken by removing any bloody bits and rinse under cold water. Pat dry with paper towels. Place the chicken in a pressure cooker and add just enough water to cover. Secure the lid and bring up to pressure. Reduce the heat to low and cook under pressure for 10 minutes
- Allow the pressure to drop by just turning off the heat and letting the cooker cool down naturally, or by running cold water over the lid. Take he chicken out of the pressure cooker and pat dry well with paper towels. Season with salt and pepper on both sides.
- Using a tea strainer, dust the chicken with flour on both sides.
- Heat the olive oil and smashed garlic in a frying pan over medium heat until fragrant.
- Remove the garlic from the pan and sear the chicken, skin side first, over high heat until nicely browned. The chicken is already cooked through so you just need to brown the surface.
- If you are serving it to small kids, place the chicken on a chopping board skin side down. You can remove the bones easily by hand. Cut the chicken meat up into easy to eat pieces.
- Combine the ingredients for the Easy Sauce in a microwave safe bowl and cook in the microwave for 1 minute. Pour the sauce over the chicken. Delicious and healthy "roast" chicken is done!
- The cooking liquid can be flavored with sliced ginger, soy sauce, or Chinese soup stock base etc. to make a soup - 2 dishes in one! I made wakame seaweed, bean sprouts and black sesame seeds soup this time.
Heat oil in the pressure cooker to shimmering. Flip the chicken and add broth, lemon juice and garlic cloves. Let the pressure cooker release naturally. How to Cook a Whole Chicken in a Pressure Cooker. I used a Ninja Foodi to cook this chicken.
So that’s going to wrap this up for this exceptional food healthy tender "roast" chicken made in a pressure cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
