Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhani gravy pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makhani gravy pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Makhani gravy pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Makhani Sauce Spices - To flavor the pasta, I have used few spices like garam masala, cardamom powder, red chili powder and kasuri methi for taste and fragrance. Veggies - For the sauce, we are using onions, tomato sauce, and minced garlic and ginger. For Makhani pasta we would just need a basic Makhani gravy so that we get the same taste and we will just make sure that we add the same flavourings and thicken the sauce with some roux.
To begin with this recipe, we must prepare a few ingredients. You can have makhani gravy pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhani gravy pasta:
- Make ready 1 bowl pasta
- Get 2 medium sized onion roughly chopped
- Prepare 2 medium sized tomatoes roughly chopped
- Make ready 1 capsicum finely slice
- Make ready 6 garlic cloves
- Make ready 1 inch ginger
- Get 1 cup grate cheese
- Get 1 tbsp butter
- Prepare 1 tsp chilli flakes
- Take 1/2 tsp oregano
- Take To taste salt
- Get 1/2 tsp white pepper powder
Melt the butter in a broad pan and add the cumin seeds. The Italian delicacy with a base of creamy makhani sauce will is the ultimate fusion recipe. It's truly an innovative dish that works really well and is definitely a must-try. This creamy sauce is so easy to make with simple ingredients.
Steps to make Makhani gravy pasta:
- Heat the pan half full water some little oil, salt when water starts to boil add pasta cook until tender then turns off the flame and strain it keep it aside.
- Heat the nonstick pan put 1tsp butter add onion, tomatoes, green chilli, ginger, garlic, to taste salt saute till it becomes translucent now turn off the flame.
- Cool it down put in it blender jar some little water and blend till fine puree keep it aside.
- Heat the same pan put remaining butter add puree, capsicum stir it 4 to 5 min on medium flame add cheese, white pepper powder, to taste salt, boiled pasta oregano mix it nicely again stir it 2 to 3 min on medium flame.
- Reduce the flame,and serve hot.
Once you have this sauce handy, it is a child's play to whip up delicious Indian curries like paneer butter masala or veg makhanwala. Pasta tossed in creamy butter chicken sauce or Makhani sauce along with shallow fried chicken. An easy pasta dish to cook from scratch. This Butter chicken pasta recipe is a yummy Italian Indian combo that you should try out. Your makhani gravy is not only easy to make, but most importantly: it is so delicious!
So that’s going to wrap it up for this special food makhani gravy pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
