Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something that I have loved my entire life. They are nice and they look fantastic.
Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Get Seared Chicken
- Prepare 6 oz Chicken Breast
- Get 1 tsp Cayenne Pepper
- Make ready 1 tsp Ground Cumin
- Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Take 2 Limes for juice and zest
- Get Salt and Pepper
- Get 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
- Make ready 1 Small Zucchini
- Take 2 tbspn Chopped Green Onion
- Make ready 1 tbsp Cilantro Diced
- Get Salt and Pepper
- Get 2 Asparagus
- Make ready 2 Premade soft shell Taco Bowls
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. jenscookingdiary. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) Misua (also spelled as mee sua or miswa) are very thin salted noodles made from wheat flour..
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. An elevated take on the Al Pastor Tacos made in the truck. If you like a slight kick of spice, you'll love this bowl. Move the steaks to a baking sheet and top each steak with a round of compound butter then with foil and leave to rest. I usually use actual butter but I read that it has water in it.
So that’s going to wrap it up for this exceptional food seared chicken w/ zucchini noodle al pastor bowl recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
