Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat. This Easy Pasta Salad is loaded with chicken, veggies, and packed with flavor.
Chicken pasta salad is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta salad:
- Make ready 1 pound pasta (shells, bow ties, or macaroni)
- Take 2 large cans chicken
- Take 1 & 1/2 cups mayonnaise
- Make ready 1 jar marinated artichoke hearts
- Prepare 1/2 cup diced green pepper
- Get 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Take 1/2 teaspoon dried oregano
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon fresh ground pepper
- Take 1 cup Parmesan cheese
This Greek Chicken Pasta Salad comes together quickly and easily and makes about four large meal-sized portions, or about six smaller side dish portions. It's also a great candidate for potlucks. Throw together this quick and easy pasta salad using leftover chicken, tomatoes and greens for a protein-packed lunch or midweek dinner. Slice the chicken on a board, scrape into the pasta with any juices, plus the roasted onion and pepper, cherry tomatoes, rocket, vinegar and seasoning.
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
This Chicken Pasta salad is full of flavor and easy to make! This cold chicken pasta salad is affordable to make and it's filling too! My family loves giving back; we always do it whenever we get. Add lettuce, pasta, chicken and half of the tomatoes to a salad bowl. Pour dressing over top, sprinkle in half of the parmesan and toss to evenly coat.
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