Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.
Great recipe for Mike's EZ Cilantro Lime Cole Slaw. This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. What a delicious little time saver you created!
To begin with this particular recipe, we must first prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Make ready Crisp Lettuce
- Take Guacamole
- Make ready Leaves Cilantro
- Take Jalapenos
- Prepare Green Onions
- Take Radishes
- Make ready Lime Wedges
- Get Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
This is a super flavorful coleslaw that is not made with mayonnaise. I like mayo slaw just fine but sometimes you need a lighter, fresher coleslaw. This Cilantro Lime Coleslaw is fantastic on tacos and it is great for bbq's or potlucks because you don't have to worry about the mayo going bad. Lime Zest and Juice: Fresh limes make all the difference!
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
How To Make Creamy Cilantro Lime Cole Slaw. Make The Slaw Dressing: Make the creamy coleslaw dressing by mixing sour cream, mayonnaise, freshly squeezed lime juice and the zest of a lime. Season it with salt and pepper to your taste. The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix-like grated radishes ( yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine!
So that is going to wrap it up with this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
