Ogbono with goat meat soup
Ogbono with goat meat soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ogbono with goat meat soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bukie of "The Kitchen Muse" is back with a new food tutorial, this time it's a recipe for Ogbono Soup!. You can divide the ingredients to cook a smaller pot. Beef and goat and bushmeat are popular, but you can use chicken too.

Ogbono with goat meat soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ogbono with goat meat soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook ogbono with goat meat soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ogbono with goat meat soup:
  1. Get Goat meat
  2. Get Ogbono (blended)
  3. Make ready Okpei
  4. Prepare Onion
  5. Get Palmoil
  6. Get Crayfish
  7. Get Camerooun black pepper
  8. Get Salt
  9. Get cubes Maggi
  10. Make ready Stockfish

The beauty of making Ogbono soup is that you can make it all your own. You can use fish in place of meat and you can also add or remove the extras like. Babies and toddlers are introduced to solids with Ogbono, the sliminess helps them swallow with ease. Loads of people eat Ogbono soup with rice and I remember posting a photo of Ogbono on Instagram and was advised to try it with pasta.

Steps to make Ogbono with goat meat soup:
  1. Boil the goat meat to be soft with a pressure pot tranfer to a normal cooking pot add stockfish water enough for the soup and palmoil (pls dont cover)
  2. Sprinkle in the blended ogbono and stir well to avoid lumps continue boiling for like 15minutes,then put salt,crayfish,okpei,camerooun black pepper and maggi cubes.boil on when you taste and is ok.
  3. Put the uziza leaves and stir the soup is ready.

I did and it was really yummy. Thoroughly wash goat meat, beef, kpomo and shaki with tap water. Set on medium heat and cook till tender. Thoroughly wash stock fish and dry fish, first with hot water and afterwards with tap water. While your meats are boiling, blend the ogbono seeds in a mill.

So that is going to wrap it up with this exceptional food ogbono with goat meat soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!