Imli aloo bukhara ka sharbat
Imli aloo bukhara ka sharbat

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, imli aloo bukhara ka sharbat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Imli aloo bukhara ka sharbat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Imli aloo bukhara ka sharbat is something that I’ve loved my whole life. They’re fine and they look fantastic.

Imli Aloo Bukharay Ka Sharbat Recipe by Mubashir Saddique Imli aur Aloo Bukharay ka sharbat is free from all the toxic ingredients and is purely made from natural tamarind and plum extracts. It not only reduces the heat effects but also gives cool fresh feeling.

To begin with this recipe, we must first prepare a few ingredients. You can cook imli aloo bukhara ka sharbat using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Imli aloo bukhara ka sharbat:
  1. Make ready 250 gms Aloo bukhara (Dried plums) (soaked overnight & deseeded)
  2. Take 250 gms Imli ka gooda (Tamarind pulp)
  3. Prepare 1 kg Cheeni (Sugar)
  4. Get 1 litre Pani (Water)
  5. Prepare 1 tsp Namak (Salt)
  6. Get Prepared syrup 1 tbs or to taste
  7. Take cubes Ice
  8. Get 1 Cup Pani (Water) chilled

Imli Aur Aloo Bukhara Ka Sharbat - Drink, Lassi, Milkshake, Juice Imli Aur Aloo Bukhara Ka Sharbat is highly recommended in summer season. Buy tamarind and plum and make tangy drink at home. Learn how to make Imli Aloo Bukharay Ka Sharbat Recipe that will make your Iftar drinks menu tempting and refreshing. Try this homemade Imli Aloo Bukharay Ka Sharbat Recipe to beat the heat..

Instructions to make Imli aloo bukhara ka sharbat:
  1. In grinder,add dried plums,tamarind pulp and grind well then strain with strainer & set aside
  2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup is thickened
  3. Now add prepared pulp,mix well and cook on medium low flame for 5 minutes
  4. Add salt,mix and bring it to boil and cook for 5 minute. Let it cool down
  5. It can be stored in refrigerator for up to a month (yields 1.25 litres)
  6. In serving glass,add imli aloo bukhara sharbat,ice cubes and water
  7. Stir & serve

Imli Aloo Bukhara sharbat is ready. Let it cool and then store in bottles. In a glass add two tablespoons of sharbat, water and ice cube. Most refreshing imli aloo bukharay ka sharbat recipe. Make it and store for ramzan.

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