Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's hot & creamy seafood artichoke spinach dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Take 3 LG Raw Scallops
  4. Prepare 1/2 Cup Raw Flaked Crab Meat
  5. Get ● For The Creamy Spinach Artichoke Dip
  6. Get 2 Cans Artichokes [fully drained - rough chopped]
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Prepare 2 Cups Shredded Mozzarella Cheese
  10. Take 1/4 Cup Shredded Parmesan Cheese
  11. Prepare 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Get 1 tbsp Fine Minced Garlic
  13. Make ready 2 tbsp Sun Dried Tomatoes
  14. Get to taste Fresh Ground Black Pepper
  15. Prepare 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Take Fresh Tortilla Chips
  18. Get Fresh Toasted Breads

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Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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So that’s going to wrap this up for this special food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!