Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken, spinach and tomato quinoa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You can make this Tomato Basil Chicken Quinoa in one-pan and use grilled, baked, or rotisserie chicken. Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted.
Chicken, spinach and tomato quinoa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken, spinach and tomato quinoa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach and tomato quinoa:
- Prepare 1 1/2 cup cooked quinoa
- Take 1 cup cooked and chopped chicken (i used breast)
- Make ready 1 lb raw spinach
- Prepare 3 tbsp olive oil
- Make ready 3 clove garlic, crushed
- Make ready 1/2 cup sun dried tomatoes, sliced
Sprinkle Parmesan cheese over quinoa mixture. Return chicken to skillet and sprinkle with feta cheese, basil leaves, and lime juice. We've got tons of flavor inside using tomatoes, Italian herbs, white beans, spinach and fresh basil. Combine the quinoa, broth and wine in a large saucepan over medium-high heat.
Instructions to make Chicken, spinach and tomato quinoa:
- Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
- Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
- Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
- Serve hot, at room temp., of cold.
Bring chicken stock to a boil in a small to medium sauce pan. Rather than cook the quinoa in water, cook it in vegetable chicken broth. Very easy and makes a huge difference. The next part to these bowls is the spinach and black bean mix. It's cooked with tomatoes, onions, spices, and broth adding more flavor to the bowl and creates a low fat sauce.
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