Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pulled pork nachos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pulled Pork Nachos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Nachos:
  1. Take 2-3 lb pork shoulder
  2. Make ready 1/4 cup brown sugar
  3. Get 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Get 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Get 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Prepare Tortilla chips
  15. Take Diced tomatoes
  16. Prepare Salsa
  17. Make ready Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!