Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate chip cookies 🍪. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Chip Cookies 🍪 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Chocolate Chip Cookies 🍪 is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate chip cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Chip Cookies 🍪:
- Prepare Chocolate Chips (Vegan)
- Make ready Coconut oil (melted)
- Get Applesauce (unsweetened)
- Make ready Vanilla Extract
- Get Brown Sugar
- Prepare Cane Sugar
- Make ready Flour
- Prepare Baking Powder
- Prepare Baking Soda
- Prepare Salt
- Take Cookie sheet
- Take Pan liner
Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Not just the best vegan chocolate chip cookies-the best chocolate chip cookies, period. Perfectly chewy with crisp edges and just the right amount of sweetness. Tried these because I was so impressed with the double chocolate vegan cookies, and definitely was not let down.
Steps to make Vegan Chocolate Chip Cookies 🍪:
- In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips.
- Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs)
- Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat.
- Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet.
- Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches.
Please consider posting more vegan recipes! Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! It only takes about half an hour to get a batch of these vegan chocolate chip cookies baked - then it's just a matter of waiting for them to cool! Vegan chocolate chip cookies that taste like regular chocolate chip cookies.
So that’s going to wrap it up for this exceptional food vegan chocolate chip cookies 🍪 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
