Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cinnamon and sugar donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cinnamon And Sugar Donuts is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked Cinnamon And Sugar Donuts is something that I have loved my whole life. They are nice and they look wonderful.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon And Sugar Donuts:
- Take 5 tbsp butter, softened
- Get 1/2 cup sugar
- Get 1 egg
- Make ready 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Take 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 1/2 cup all-purpose flour
- Get Topping
- Get 1/2 cup butter, melted
- Get 1 cup sugar
- Prepare 1 tsp cinnamon powder
- Get Glaze topping
- Get 2 cup powdered sugar
- Take 1/2 tsp salt
- Take 1 tsp vanilla
- Take 2 tbsp water
Is there anything that brings people running faster than the smell of cinnamon sugar baking? My kids are also big fans of Cinnamon Streusel Coffee Cake and Cinnamon Crumb Dessert Pizza. These Cinnamon Sugar Donuts are melt in your mouth tasty, light and fluffy, and less calories since they are baked, not fried! Years ago, when our kids were really young, my hubby got into the tradition of making baked donuts each week.
Steps to make Baked Cinnamon And Sugar Donuts:
- Preheat oven to 350°F.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .
The kids always got so excited. Take the donuts out of than pan and leave them to cool on a wire rack. Dip the top of the donuts (or entire donut) in melted butter and then into the cinnamon-sugar mixture. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. I adapted this recipe from Sur la Table's plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!!
So that is going to wrap it up for this exceptional food baked cinnamon and sugar donuts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
