Sweet Vegan Apple-oatmeal Scones
Sweet Vegan Apple-oatmeal Scones

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet vegan apple-oatmeal scones. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Sweet Vegan Apple-oatmeal Scones. This is my secret recipe to make Sweet Vegan Apple-oatmeal Scones for my son.

Sweet Vegan Apple-oatmeal Scones is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Vegan Apple-oatmeal Scones is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Take whole wheat flour
  2. Prepare oatmeal
  3. Make ready organic brown sugar
  4. Get baking soda
  5. Take salt
  6. Get cinnamon
  7. Take margarine
  8. Take red apple

Oatmeal Date Scones These Vegan Oatmeal Date Scones are sweet, buttery, and delicious! They have the perfect crumb for a delicious breakfast pastry or afternoon pick-me-up. Once baked, cool under a towel and store in a covered container. In a large bowl, combine the flour, sugar, baking powder and salt.

Steps to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

Blend in the butter with your fingertips until the mixture resembles coarse crumbs. Add the oats and apple and toss. They make a great brunch or potluck contribution or simply a tasty companion to your morning coffee. You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. Simple to make and super moist and delicious!

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