Malay Beef Kerutuk - Kerutuk Daging
Malay Beef Kerutuk - Kerutuk Daging

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, malay beef kerutuk - kerutuk daging. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Beef Kerutuk - Kerutuk Daging is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Malay Beef Kerutuk - Kerutuk Daging is something which I have loved my entire life.

Great recipe for Malay Beef Kerutuk - Kerutuk Daging. Another dish from the state Kelantan, Malaysia, Kerutuk is a variation of Rendang. Renowned Malaysian Chef Wan made a good tutorial (in English) of Terengganu-style Kerutuk on YouTube.

To begin with this particular recipe, we must first prepare a few components. You can cook malay beef kerutuk - kerutuk daging using 39 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malay Beef Kerutuk - Kerutuk Daging:
  1. Make ready 450 g Beef (cubed)
  2. Get [Kerutuk Curry]
  3. Take 100 g Yellow Onions (diced)
  4. Get 30 g Shallots (finely sliced)
  5. Make ready 1/2 amount Lemongrass Paste (see below)
  6. Make ready 1 Tbsp Kerutuk Spice Mix (see below)
  7. Get 3-4 Tbsp Coconut Paste (Kerisik)
  8. Prepare 1 Tbsp Palm Sugar
  9. Make ready 2 pc Tamarind Slice
  10. Take 1 cup Coconut Milk
  11. Prepare 1 cup Water/Stock
  12. Make ready 1 set 4 Sekawan Spice Mix (see below)
  13. Prepare 2 pc Turmeric Leaf (roughly chop, Optional)
  14. Take as needed Cooking Oil
  15. Get as needed Salt to taste
  16. Take [Marinade]
  17. Take 1/2 amount Lemongrass Paste (see below)
  18. Make ready 1 Tbsp Kerutuk Spice Mix (see below)
  19. Prepare 2 g Salt
  20. Make ready [Caramelised Onions]
  21. Prepare 250 g Red Onions (thinly sliced)
  22. Take 2 Tbsp Ghee/Butter/Oil
  23. Get 1 g Salt
  24. Make ready [Lemongrass Paste] - ground into paste
  25. Get 30 g Lemongrass Stalks
  26. Prepare 30 g Shallots
  27. Get 20 g Garlic
  28. Make ready 20 g Ginger
  29. Take 20 g Galangal
  30. Get [Kerutuk Spice Mix] - mix well
  31. Prepare 1 Tbsp Coriander Powder
  32. Get 1 tsp Cumin Powder
  33. Take 1 tsp Fennel Powder
  34. Prepare 1 tsp Black Pepper Powder
  35. Take [4 Sekawan Spice Mix]
  36. Prepare 1 pc Cinnamon Stick
  37. Take 2 pc Star Anise
  38. Take 3-4 pc Cardamom Pods
  39. Take 4-5 pc Cloves

Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is typical of Terengganu and Kelantanese food, coconut products like coconut milk and 'kerisik' (desiccated coconut) feature prominently in this curry alongside other… Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. S Assalamualaikum wbt.tatkala menjengah ke blog dunia cikguwan kecur liur bila ternampak Kerutuk Daging. Memandangkan stok daging korban masih ada lagi kat dalam freezer tu terus CnP resipi ni.

Instructions to make Malay Beef Kerutuk - Kerutuk Daging:
  1. MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
  2. CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
  3. BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
  4. SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
  5. ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric​ Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.

Cakap sahaja Negeri Kelantan, kami tidak membayang tempat-tempat yang menarik , tapi koleksi makanan yang unik dan pelbagai. Antaranya untuk masakan harian,ada masakan resepi kerutuk ayam atau daging dan juga kerutuk hati lembu, gulai kari,gulai dalca, gulai kurma dan juga gulai darat. Daging Kerutuk tends to be sweeter in flavour and milder in spice compared to other Malaysian curries out there. As is typical of Terengganu and Kelantanese food, coconut products like coconut milk and 'kerisik' (desiccated coconut) feature prominently in this curry. Masa ini baru boleh masukkan garam.

So that is going to wrap it up with this special food malay beef kerutuk - kerutuk daging recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!