Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mash pea with egg salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mash Pea With Egg Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mash Pea With Egg Salad is something which I have loved my entire life. They are fine and they look fantastic.
It's the perfect substitute for egg salad or chicken salad. Chickpea salad is spreadable for sandwiches, wraps, veggies, and crackers. Smashed Chickpea Avocado Salad Sandwich is the perfect healthy lunch or dinner!
To get started with this recipe, we must prepare a few ingredients. You can have mash pea with egg salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mash Pea With Egg Salad:
- Prepare 1 cucumber
- Make ready 5 tbsp green pea
- Prepare 1 boiled egg
- Get 10 pls refer to pomdoro quick prickle carrot ring
Mash Pea With Egg Salad MY VERSION. This Pea & Egg Salad is my version of an English pea salad recipe. I make it just that little bit easier by using frozen peas and a lot tastier by adding hard-boiled eggs! This is a really great salad to make for your kids' lunchboxes, a pot luck or weekend picnic.
Instructions to make Mash Pea With Egg Salad:
- cut cucumber into ring shape plate it with prickle carrot
- mash up green pea set in the middle top boiled egg
- bring water and egg to a boil for 5 35 second minute and then cooled immediately
Assemble salad: Add the remaining ingredients and combine to mix. Add more vegan mayo or hummus if you like it creamier. Ways to serve: Sandwich: Using bread, layer the bottom half with leafy. Super healthful and a great alternative to tuna fish or egg salad. I served it with leaves of romaine lettuce and tomato to make lettuce wraps.
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