Egyptian white rice, simple recipe
Egyptian white rice, simple recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egyptian white rice, simple recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egyptian white rice, simple recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Egyptian white rice, simple recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family.

To begin with this recipe, we must prepare a few ingredients. You can have egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian white rice, simple recipe:
  1. Make ready white rice
  2. Make ready 2 cup rice , egyptian white grain
  3. Take 2 1/2 cup water
  4. Make ready 1 tsp salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones
  5. Take 3 tbsp vegetable oil or butter or ghee

You'll make perfect white rice every time with this Martha Stewart-approved recipe. Tomato sauce, red bell pepper, and the perfect combo of spices elevate ordinary white rice to a restaurant-worthy side. This easy Instant Pot Rice recipe yields the perfect pot of fluffy white rice—i.e. the ideal blank dinner canvas. To amp the flavor up a bit, upgrade your pot to Instant Pot Coconut Rice, Instant Pot Green Rice, or Instant Pot Saffron Rice.

Steps to make Egyptian white rice, simple recipe:
  1. Wash the rice lightly under running tap water to cleanse from extra starch.
  2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy.
  3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky

Please check out the recipe card below for more options. Arrange the meat pieces on top or around the platter. Drizzle some tomato sauce on top. Pour the remaining white sauce and tomato sauce on bowls and serve on the side. We have ideas from casseroles and grain bowls to soups and stir-fries.

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