Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! It's her most requested recipe from family and friends alike.
Sausage gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage gravy using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sausage gravy:
- Take 2 tablespoon butter
- Get 2 tablespoon flour
- Make ready 1 cup cooked meat ground beef sausage chopped fine
- Make ready 3 cups half and half
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast.
Instructions to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
Serve immediately over hot biscuits or potatoes. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. This sausage gravy, also known as sawmill gravy, is beyond easy to make!
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