Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest.
Chicken Alfredo in a garlic parm & herb bread bowl is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Alfredo in a garlic parm & herb bread bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Get a box of your favorite pasta)
- Get melted butter
- Get Alfredo sauce
- Get milk or cream
- Take shredded mozzarella cheese
- Take grated Parmesan cheese
- Prepare chicken breast fried (see my last recipe)
- Get Italian seasoning
- Make ready Minced garlic
- Make ready Pepper and salt
- Prepare large French bread loaf
Chicken breasts are coated with seasoned breadcrumbs, bathed in Alfredo Sauce, then topped with tomatoes & two cheeses for a delicious twist on a traditional dish. Serve, if desired, with hot cooked pasta. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot.
Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:
- Cool chicken breasts according to last recipe. Slice into thin strips.
- Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
- Mix Alfredo sauce,milk, pepper, salt, and noodles together
- Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
- Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
Say hello to the best chicken alfredo dinner ever. The alfredo sauce is completely homemade - and it so perfectly rich and creamy using just a handful of pantry. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Cut chicken into bite-sized pieces and season with salt and pepper.
So that is going to wrap it up for this special food chicken alfredo in a garlic parm & herb bread bowl recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
