Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. When done, the tip of a paring knife should go through the potatoes easily.
Loaded Baked Potato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Baked Potato Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 5 bacon
- Prepare 2 chives chopped
- Make ready 1 onion, chopped
- Make ready 3/4 cup all-purpose flour
- Make ready 48 oz chicken stock
- Prepare 2 cup water
- Prepare sugar
- Prepare basil
- Get dash salt
- Take dash celery seed
- Take dash pepper
- Take 2 cup butter
- Take 1 left over bacon grease
- Make ready 1 1/2 cup heavy cream (table cream)
- Make ready 5 baked potato chopped
- Take sour cream
- Make ready baked potato
- Prepare 5 medium potato's
- Take 1 vegetable oil
- Prepare 1 salt
I try to use left over baked potatoes to save some time. Transfer to a paper towel-lined plate; set aside. This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
Instructions to make Loaded Baked Potato Soup:
- 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
- After baked let cool cut into bite size.
- Fry bacon keep oil for later
- Over low to medium heat 1 cup butter leftover bacon grease melt completely
- Add chopped onions stir till transparent 5-8 mins
- Add 3/4 cup all purpose flour slowly stirring to make rue.
- Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
- Then simmer add following ingredients bring to boil and continue stirring
- Add 1 1/2 cups table cream (heavy) cream keep boiling
- Add the baked potato turn to medium heat
- Dish and garnish.
This loaded baked potato soup will make your whole family happy! Thick, hearty, and so good, with cheddar cheese, bacon, sour cream, and green onions. I'm so excited to have another week down. Next week I'm going on a tropical vacation, and the countdown is on! Set Instant Pot to Sauté, and melt butter.
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