Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Next, add a second layer of eggplant. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!
Eggplant Gratin is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant Gratin is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have eggplant gratin using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 large eggplant
- Get 1/2 teaspoon pepper and salt to taste
- Get 1 cup marinara sauce, I used mine available in my profile or in search
- Get 12 slices pepperoni
- Take 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
- Take 1/4 cup ricotta cheese
- Make ready 1/2 teaspoon italian seasoning spice blend
- Take 1 large egg
- Prepare 1 teaspoon hot sauce, such as franks brand
- Take 1 tablespoon olive oil
- Prepare 3 green onions, sliced
- Prepare 1/2 cup italian four cheese blend, shredded
- Take 1/4 cup heavy cream
Place on an ungreased baking sheet. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Arrange eggplant slices in a single layer on a baking sheet coated with cooking spray. Coat slices with cooking spray; sprinkle with salt.
Instructions to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
Combine cheese, oregano, pepper, and garlic in a bowl. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!. This is a delicious dish that is low carb, keto-friendly, and has no added sugar. This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping.
So that is going to wrap this up with this exceptional food eggplant gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
