Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hungarian stuffed peppers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hungarian Stuffed Peppers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hungarian Stuffed Peppers:
- Take 4 color bell peppers
- Make ready 1 1/2 lb ground chuck beef
- Make ready 1 large egg beaten
- Get 1 cup cooked rice, i use basmati (gluten free)
- Make ready 1 slice onion, chopped
- Make ready 1 clove garlic, crushed
- Get 1 tsp sweet or hot paprika
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take 2 tbsp olive oil
- Take 16 oz tomato sauce
Steps to make Hungarian Stuffed Peppers:
- Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
- Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
- Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
- Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.
So that is going to wrap it up with this exceptional food hungarian stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!