Jelly Fruit Cake
Jelly Fruit Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jelly fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jelly Fruit Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Jelly Fruit Cake is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have jelly fruit cake using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jelly Fruit Cake:
  1. Take For Fruit Jelly (First Layer)
  2. Prepare 1/2 Cup Gelatin
  3. Take As Required Water (To dissolve Gelatin)
  4. Make ready 1/4 Cup Red Tutti Fruities
  5. Take 1/4 Cup Green Tutti Fruities
  6. Get For Cream Filling (Second Layer)
  7. Take 1 and 1/2 Cup Whipping Cream
  8. Get For Orange Jelly (Third Layer)
  9. Make ready 1/4 Cup and 2 Tbsp Orange Jelly Powder
  10. Get As Required Water (To dissolve Jelly Powder)

The key to making a stunning jello fruit cake is a good color contrast between the jello and the fruits. While you can use virtually any fruit, it is pretty to pick the ones that will pop against the jello. For example, purple grapes and strawberries look awesome in mango flavored jello. You get the idea… Thank you for watching!

Instructions to make Jelly Fruit Cake:
  1. For First Layer, in a pot add Water. Wait for a boil.
  2. Now add the Gelatin. Mix really well to prevent lumps.
  3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture.
  4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed.
  5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer.
  6. Put it in the Freezer until Chilled and Freezed.
  7. For the Orange Layer, Add Water in a pot. Wait for a Boil.
  8. Now add Orange Jelly and Mix before Lumps Forms.
  9. Add it on Top of the Whipping Cream Layer and put it in the Freezer.
  10. Freeze until Jelly is Freezed.
  11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly.
  12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces.
  13. Enjoy your meal.

Beat the eggs and sugar until dropping consistency. Beat on low medium speed until creamy. This Agar Jelly Fruit Cake is not the ordinary fruit cake that you put in the oven. This fruit cake displays the beauty of a variety of fruit pieces in a clear layered cake. This cake has three layers of goodness, namely a fruit layer, a coconut layer and a juice layer.

So that’s going to wrap it up for this special food jelly fruit cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!