Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried fish is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried fish is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To get started with this particular recipe, we have to prepare a few components. You can have fried fish using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Take 6 fillets hake fish
- Take 4 eggs, beaten
- Get 1 cup flour
- Prepare 1 tsp Benny spice
- Get Half a cup oil
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Instructions to make Fried fish:
- In a bowl beat your eggs and add Benny spice
- In a separate bowl add in your flour
- Heat your oil
- Dip both sides of your fillet into the flour then dip into the egg
- Then gently add into the pan with the oil
- Fry until crispy on both sides of your fillets
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that’s going to wrap this up for this exceptional food fried fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
