Red lentil soup - vegan
Red lentil soup - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red lentil soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil soup - vegan is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red lentil soup - vegan is something which I have loved my whole life. They are fine and they look fantastic.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! Stir in the seasonings, lentils, and water and bring the soup to a boil.

To get started with this recipe, we must first prepare a few components. You can cook red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red lentil soup - vegan:
  1. Prepare 1-2 tbsp olive oil
  2. Get 2 tsp ground cumin
  3. Make ready 1 tsp ground turmeric
  4. Get Generous pinch cayenne pepper
  5. Take 1/2 onion, peeled and chopped
  6. Take 2 cloves garlic, peeled and crushes
  7. Take 2 carrots, chopped quite small
  8. Get 2 celery sticks, chopped quite small
  9. Take 1 potato, peeled and chopped quite small
  10. Make ready 1/2 cup red lentils
  11. Get 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
  12. Make ready juice of half a lemon
  13. Make ready to taste salt and pepper
  14. Prepare Some chilli flakes and parsley leaves to garnish if you like

Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings. This Vegan Red Lentil Leek Soup is packed with nutrients and flavor. It gets it's creamy texture from the lentils which also make it hearty and filling.

Instructions to make Red lentil soup - vegan:
  1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
  2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
  3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
  4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
  5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

While I like to use kale in Red Lentil Potato Soup, other greens can be substituted such as Swiss chard, collard greens, or even spinach. Tips for Perfect Vegan Red Lentil Soup. If you haven't had red lentils before, they behave completely different than brown or green lentils. Once cooked, they lose their shape and become porridge-like in texture. Perfect for a thick, stick-to-your-ribs soup without using butter, cream, or cheese.

So that’s going to wrap it up for this special food red lentil soup - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!